Premium Philly Cheese Steak Sandwich

What Makes Our Philly Cheese Steak Special

The difference between an okay Philly cheese steak and a truly great one comes down to quality ingredients and proper execution—and at Jeffrey's Restaurant & Lounge, we don't cut corners on either. Our version starts with a genuine five-ounce rib-eye steak, the same cut you'd order at a steakhouse. We cook it to tender, juicy perfection, then slice it thin while it's still hot so every piece is bursting with flavor. This isn't processed steak product or mystery meat—it's quality rib-eye that you can taste in every bite.

The magic happens when we sauté fresh onions and green peppers until they're perfectly tender and slightly caramelized, bringing natural sweetness that complements the savory steak. We pile this hot mixture high and immediately top it with Swiss cheese, letting the heat melt it into gooey perfection. But the real secret weapon is our house-made basil and oregano aioli—a creamy, herby, garlicky spread that we prepare fresh. It adds layers of flavor that elevate this from a simple steak sandwich to something truly memorable. The garlic toasted bun provides the perfect vehicle, with just enough structure to hold everything together while adding its own subtle garlic flavor. Served with your choice of fresh-cut fries or Caesar salad, this sandwich embodies the quality and care that has made Jeffrey's a Winnipeg institution for over 40 years. Whether you're dining in our sports bar watching the Jets game, enjoying live music on the weekend, or ordering takeout, this is a sandwich that delivers steakhouse quality in a casual pub setting.

Premium Ingredients & Preparation