Classic Caesar Salad with Homemade Dressing

The Jeffrey's Caesar Salad Difference

A great Caesar salad is deceptively simple—it seems easy until you've had a truly exceptional one, and then you realize the difference quality makes. At Jeffrey's, we've been making Caesar salads the right way for over four decades, and that experience shows in every bowl. We start with crisp romaine lettuce that's washed and prepared fresh every day, ensuring every bite has that satisfying crunch. The lettuce is always chilled to the perfect temperature, never limp or room-temperature like you might find elsewhere.

The real star, though, is our homemade Caesar dressing. While many restaurants cut corners with bottled dressing, we make ours from scratch using a traditional recipe that balances creamy richness with garlic punch and just the right amount of anchovy for that authentic Caesar umami (don't worry, it's subtle—just flavor, not fishiness). The dressing coats every leaf perfectly without drowning the salad. We top it with fresh shaved parmesan cheese—not the pre-grated stuff—and our house-made croutons that are baked fresh, delivering a satisfying crunch with every bite. Available as a side Caesar (perfect alongside our wings, burgers, or pizza) or as a full-size entrée. Add grilled chicken to the full size for a lighter but satisfying meal option. It's this attention to detail—even on the "simple" dishes—that reflects the care and quality that's kept Jeffrey's a neighborhood favorite for over 40 years. Whether you're dining in our sports bar, enjoying live music on the weekend, or ordering takeout, this Caesar delivers restaurant-quality freshness every time.

Fresh Ingredients & Preparation